亜利の巣

■ Appetizers: 4 types of bruschetta

Caprese

Prosciutto and salami

Daily tapas

■Cold Salad: Roasted Duck Salad

(※The menu may change depending on the availability of ingredients.))

■Main dish: Oven-baked large sardines and vegetables

(※The menu may change depending on the availability of ingredients.))

■Main course: Wine-braised Kyushu-produced Kuroge Wagyu beef or roasted Kyushu-produced Kuroge Wagyu beef

(※The menu may change depending on the availability of ingredients.))

■Pasta Special off-menu pasta

For groups of 5 or more, we will provide two types of dishes.

■Cheese Cheese platter

■Dessert: Petit Cube Cake