亜利の巣

■ Appetizer: Two kinds of homemade dips (salmon paste/edamame paste) with baguette.

Caprese

Raw ham salad

■Vegetables: Sautéed warm vegetables with plenty of vegetables

Anchovy cream, tomato sauce, etc. (changes daily)

■Main dish: Oven-baked large sardines and vegetables

■Main dish: Slow-cooked Itoshima Hanabuta pork with vegetables

*The ingredients may be changed to Unzen Shimabara pork or other varieties depending on availability.

■Pasta Special off-menu pasta

For groups of 5 or more, we will provide two types of dishes.

■Dessert: Petit Cube Cake